Intended for the second stage of the procedure.
At the second stage, the action of the first composition is neutralized and new S-S bonds of hairs (disulfide bonds) are formed in an updated configuration (fixation of a new forms).
Patented microprotein-keratin included in the composition, in combination with soy protein, has a beneficial effect on the hairs at the moment of fixing the shape. The composition contributes to the restoration of the natural protective layer in areas prone to damage, reducing the percentage of breakage, equalizing the hydrogen index of the hair. Avocado oil, due to its high content of fatty acids such as oleic and palmitic, has powerful conditioning, smoothing and antistatic effects.
*Use within 6 months after opening the original packaging.
Expiry date: 24 months.
Composition:
Aqua, Steartrimonium Chloride, Triethylhexanion, Sodium Hyaluronate, Disodium Phosphate, Hydrogen Peroxide, Dimethyl Benzyl Carbinol, Cetearyl Alcohol, Sodium Hyaluronate, Panthenol, Polyoxyethylene Lauryl Ether, Glyceryl Stearate, Sophora Root Extract, Vitamin K2, CI 19140, CI 15850.
How to use:
After applying the 1st layer, apply a small amount PROTEIN FIXER COLOR LAB EMOTION on eyebrow or eyelash hairs, wait 7-8 minutes regardless of hair type. Wash off the residue with a cotton pad moistened with water. A more detailed method of application can be found in the instructions!